Lycopene, Natural Lycopene Powder, Tomato Extract Powder with 10% Lycopene

  • Purchase Qty: 1
  • Unit: Kg(s)
  • Fob Unit Price: US $200
  • Production Capacity: 5000 Kilogram/Kilograms per Month
  • Payment Terms:L/C , T/T , D/P , EXW , FCA
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Hangzhou Greenthink Bio-technology Co.,Ltd

Business Type:Manufacturer

Country/Region:China

Ddu Verified

HOT Rank

6/10

Product Information

  • Starting Material:Tomato Fruit
  • Active Ingredients:Lycopene
  • Product Appearance:Dark Red powder
  • Package Type:1kg/bag, 25 KGS/drum, with double layers plastic bags in, external use cardboard drums
  • Storage:Sealed
  • Function:Function 1.Lycopene is widely used in food industry as natural colorant. 2.Lycopene can prevent and suppress cancer. 3.Protect cardiovascular system. 4. Anti-ultraviolet radiation. 5.Suppression
  • Place of Origin:China

Description

Product Name: Lycopene powder

CAS #: 502-65-8

Molecular formula: C40H56

Molecular weight: 536.88

Specification:1%,3%,5%,6%,10% 

Appearance:Dark red powder or oil

odour:characteristic

Particle size: 100% pass 80 mesh

Shelf Life: Two years

 

Function

1.Lycopene is widely used in food industry as natural colorant.

2.Lycopene can prevent and suppress cancer.

3.Protect cardiovascular system.

4. Anti-ultraviolet radiation.

5.Suppression mutagenesis.

6.Also lycopene has the function of anti-aging and enhancing immunity.

7. Improving skin allergies.

 

What is Lycopene and its sources? 

Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids.

 

Which are the antioxidants in tomatoes?

Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E, polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes.

 

What Role do tomatoes play in the prevention of diseases? 

The number of scientific studies and the coherence of the results justify the sentence that eating tomatoes every day decreases the risk of cancers in the upper digestive and respiratory tracts, of the stomach and lungs. 

 

Most studies do not make the distinction between raw and processed tomatoes. A serious study shows that a lower risk of prostate cancer is linked to the consumption of processed tomatoes. 

 

Further studies will show that lycopene has a protective effect, in synergy with other tomato constituents, against certain diseases of the heart, lungs and eyes, as well as against ageing. 

It is a proven fact that tomatoes contribute to the intake of antioxidants, vitamins, fibre,and other components that play a major role in public health. 

 

Can the same benefits be obtained from lycopene on its own? 

Lycopene is a powerful antioxidant. No doubt, antioxidants also interact with other substances and molecules, producing a synergistic effect that protects human metabolism. So, processed tomatoes are likely to offer more protection than Lycopene on its own.

 

Package & Preservation

Packaging: 1kg/bag, 25 KGS/drum, with double layers plastic bags in, external use cardboard drums.

Preservation Methods: In a cool and dry, avoid light, avoid high temperature place.

Shelf life:24 months if proper stock.


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